
Danielle and the boys got me a deep fryer for Christmas so we could experiment with new Michael-safe chicken wing recipes. Here's how we made our first batch:
8 tbsp Frank's Hot Sauce
2 tsp white vinegar
3 tbsp Earth Balance imitation butter
1 shake of garlic powder
1 shake of red pepper
1 shake of oregano
some salt and pepper
Stir the sauce over low heat. Bread fresh wings in flour (no eggs or milk) and deep fry for 16 minutes at 375 degrees. Cover with sauce and serve with a lot of water!